Mercado 24
Guatemala City, Guatemala
Chef Pablo Díaz
Latin America's 50 Best RestaurantsNo. 42 on the 2025 list
50 BestDiscover how much money you could recoverCheck your ROI
Customers
Restaurants that run on Restaurant Codex
A Latin America's 50 Best kitchen in Guatemala City, Michelin-starred restaurants in Monterrey and Seoul, a bistro and a trattoria in Mexico City, a wine bar in Cancún. They run their checklists, recipes, training and inventory on Restaurant Codex.
Recognised restaurants
The awards belong to the restaurants and their teams. Each one links to the official listing.
Koli Cocina de Origen
Monterrey, Mexico
Chef Rodrigo Rivera-Río · Pastry chef Daniel Rivera-Río · Dining room Patricio Rivera-Río
One MICHELIN StarMICHELIN Guide Mexico, since the first edition in 2024
MICHELIN Guide
Molino Project
Seoul, South Korea
Founder and chef Jin Woo-bum
One MICHELIN StarEscondido, MICHELIN Guide Seoul 2025 and 2026, the first Mexican restaurant in Asia with a star
MICHELIN GuideOur customers
Operators already running on Codex.
Pablo DíazMercado 24Guatemala City
Alejandro CebeiraTapiz Bistro & BakeryMexico City
SalomonAvenida Café BistroEl Salvador
Jorge MerinoQuanto BastaMexico City
Around the world
From Mexico City to Seoul, locations run on Codex.
The system multi-unit operators trust.
This is already happening
Different problems. One connected foundation.
2 hours saved every day.
Opening and closing became easier to operate with visibility and less direct supervision.
Salomon
220 recipes in two weeks.
Operating knowledge was structured so the team could work from the same standards.
Alejandro Cebeira
28% margins, consistently.
Menu engineering and inventory created greater control over food cost and waste.
Jorge Merino
Structure becomes execution. Execution creates evidence. Evidence drives improvement.
Every customer we can name
Mexico
- Koli Cocina de OrigenFine dining, cooking of northern Mexico · MonterreyChef Rodrigo Rivera-Río · Pastry chef Daniel Rivera-Río · Dining room Patricio Rivera-Río
Tapiz Bistro & BakeryBistro and bakery · Mexico CityOperator Alejandro Cebeira
Quanto BastaItalian trattoria · Mexico CityOperator Jorge Merino
Côt WinehoodWine bar · CancúnSommelier Fernando Pavón
AutóctonaRegional cooking of Quintana Roo · CancúnChef Jazybe Barrientos
Chilaquilitos ChilakilotesBreakfast and brunch · Cancún
Mvngata Boutique HotelBeachfront boutique hotel · Playa del Carmen
Guatemala
- Mercado 24Contemporary Guatemalan restaurant · Guatemala CityChef Pablo Díaz
Dora la TostadoraGuatemalan tostadas, from the Mercado 24 team · Guatemala CityChef Pablo Díaz
Ecuador
Nicole Pastry ArtsPastry shop · GuayaquilPastry chef Nicole Robalino
El Salvador
Avenida Café BistroCafé and bistroOperator Salomon
South Korea
- Molino ProjectMexican restaurant group (Escondido, El Molino, La Calle) · SeoulFounder and chef Jin Woo-bum
Also
Mala MadreCafé and kitchen
Salt + LimeRestaurant
+ Dozens more operators we don't name publicly.
See how it would run your locations
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