Knowledge base & SOPs
Allergen Information in Restaurant Recipes
Accuracy starts in the recipe record: allergen tags on ingredients, cross-contact notes, and approved substitute lists. When a supplier changes a blend, update the spec and notify training.
Servers should use approved phrases; free-styling allergen answers is liability risk.
Restaurant Codex ties recipe data in the Knowledge Base to LMS allergen modules and Operations line checks so policy becomes habit.
Related question
How should you document a restaurant menu for staff?Give servers selling notes, allergy callouts, 86 procedures, and pronunciation. Cooks get builds; bartenders get specs; all in one searchable place.