Compliance & safety
Allergen Management in Restaurants
Allergen management is a stack: accurate specs, line discipline, server communication, and leadership response when something goes wrong.
Train on updates within 24 hours of menu changes; allergens are velocity problems.
Restaurant Codex connects Knowledge Base recipe tags, LMS training, and Operational line checks to reduce “I think it’s fine” moments.
Related question
How do you keep allergen information accurate in recipes?Tag ingredients at the source, review supplier swaps, train FOH on scripts, and log changes, and never rely on one person’s memory.