Operations & tasks
Restaurant Prep List System
A prep list system works when every batch recipe has a yield, a pull time, and a default par band for the day of week. Assign stations and due times; escalate misses early.
Review sell-through versus prep daily for two weeks until pars stabilize. Then automate the recurring tasks so opening and midday prep are not personality-dependent.
Restaurant Codex links prep execution in Operations to recipe specs in the Knowledge Base so line standards and training stay synced.
Related question
How do you reduce food waste in restaurants?Cut waste with prep pars, FIFO discipline, waste logs tied to tasks, and weekly reviews, not guilt posters in the dry storage.