Operations & tasks
Restaurant Daily Operations Checklist
Split daily checks by role: FOH covers dining room, restrooms, and sidework; BOH covers temps, prep status, fryer oil, sanitizer, and line mise; managers cover briefings, cash, vendor issues, and incident logs.
If a checklist is longer than ~25 critical items per role, you will get checkbox theater. Break it into opening, peak, and closing slices.
Restaurant Codex helps teams ship realistic recurring task sets per station, with mobile completion as described in Codex Help Center Operations articles.
Related question
What should be on a restaurant opening and closing checklist?Opening covers equipment, temps, prep, and readiness; closing covers breakdown, storage, cash, and security, with photo proof where it matters.